INCLUDES: 1 Whole pasture raised Duck (3.6-4.4lbs) + 2.5lbs chef-prepped vegetables & herbs (Gold potatoes, carrots, sweet onions, tart apples, garlic, rosemary, thyme, sage, bay leaves) + recipe card. Yields 3-4 Generous servings, plus 1.5 cups of liquid-gold rendered duck fat and a roasted carcass for homemade duck stock for future use.